Twin cooking systems with two individual grill heads
On the right is the 304 stainless steel commercial grade tube burners for optimum in-direct and convection style cooking
On the left is the high intensity ceramic infrared bottom burners for searing perfection and restaurant style grilling
Both grill heads have the patented stainless steel WAVE™ rod cooking grids as well as stainless steel sear plates to vaporize drippings and control flare-ups
94,000 BTU's and a huge 968 sq.in. of total cooking surface
Space saving LIFT EASE™ roll top lids in stainless steel
Electronic ignition for easy start
Commercial quality rotisserie with 4 forks and counter balance
Stainless steel tubular handle and ergonomic knobs
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